FREN
“A well-chosen wine gives better taste in things.” Jancis Robinson
“A well-chosen wine gives better taste in things.” Jancis Robinson
“A well-chosen wine gives better taste in things.” Jancis Robinson
Histoire de famille

Bourceau Vineyards

A family story…

Château la Gamaye belongs to the Bourceau’s family for more than six generations. After an adolescence to support his father on the vineyard, Franck Bourceau takes over the vineyard in 1983 and does not stop enriching it.

With 5 acres the 1920s, the vineyard was developed to 50 acres. Franck Bourceau fund, over time and acquisitions, the balance between traditional know-how and modernity.

The estate is composed today of 3 different Châteaux making wines on 3 appellations, Château La Gamaye and Château Terrier des Cailloux (Blaye Côtes de Bordeaux), and Château Haut Mangaud (Côtes de Bourg) and propose subtle wines, all classified in AOC (Protected appellation).

Since 2017, Wilfried, the son of Franck looks after the vineyards. After 1 year of wine making in South Africa, he traveled around the globe during a decade, to enrich his experience by working in England, then in Vietnam, in Singapore and in China, as sales representative for various Negociant.

An exceptional terroir…

Working together, Father and Son set a new goal: the conversion to Organic Agriculture. This new project started on September 1st, 2018.

Overlooking the Gironde river, Vineyard Bourceau is situated in the North of Bordeaux, on the villages of Berson and saint Trojan, cradle of vineyards since the Middle Ages.

Thanks to its situation, the vineyards benefit from all the assets of a nature with a generous terroir. Vines take advantage of a microclimate which protects them from spring frosts and the clay-calcareous hillsides make an exceptional ground. Beside Cabernet Sauvignon and Malbec grapes, the merlot hold a special place.

Château La Gamaye Blanc - AOC Blaye Côtes de Bordeaux

Château La Gamaye Blanc AOC Blaye Côtes de Bordeaux

  • Vineyard size: 1.25 acres
  • Soil: Sand
  • Variety Grapes: 50% Sauvignon, 50% Sémillon
  • Production: 2 400 bottles
  • Vinification: Alcoholic fermentations made under low temperature (16°C) to extract the maximum of fruits.
  • Maturing: 6 months in stainless steel
  • Age of the vineyard: 35 years
  • Tasting notes:
    • Appearance: A very pale color with greenish tints.
    • Bouquet: Very aromatic and fruity (yellow fruit).
    • Palate: Dry and very fruity. Marked presence of the fruit aromas in the attack and a most elegant finish.
Château la Gamaye Rosé Première Presse - AOC Bordeaux Rosé

Château la Gamaye Rosé Première Presse AOC Bordeaux Rosé

  • Vineyard size: 1.25 acres
  • Soil: Sand
  • Variety Grapes: 100% Merlot
  • Production: 2 400 bottles
  • Vinification: Alcoholic Fermentations made under low temperature (l6°c) to extract the maximum of fruits
  • Maturing: 6 months in stainless steel
  • Age of the vineyard: 10 years
  • Tasting notes:
    • Appearance: Salmon pale Rose.
    • Bouquet: Very aromatic and fruiry.
    • Palate: Round and supple attack. Aromas of fruits of the forest raised by pearl noces participacing in the impression of freshness.
Folie rouge - AOC Blaye Côtes de Bordeaux Rouge

Folie rouge : New AOC Blaye Côtes de Bordeaux Rouge

  • Soil: Clay- Limestone
  • Variety Grapes: 100% Malbec
  • Vinification: Cold maceracion (6°C) before scarting alcoholic fermentation during 4 days for a becter extraction of the fruit. Long pumping-over during the alcoholic fermentation.
  • Maturing: 10 Months in concreate tanks
  • Age of the vineyard: 50 years old
  • Tasting notes: Elegant such as a classical ballet, its intense deep purple color with silky and generous tannins will offer notes of violet, blackberry, black fruits, even tobacco. Dare a little madness!
  • Selling points: Malbec around 50 years of age have become rare in the Bordeaux vineyards.
Château la Gamaye - Cuvée Prestige

Château la Gamaye Cuvée Prestige

  • Vineyard size: 25 acres
  • Soil: Calcareous-clay
  • Variety Grapes: 90% Merlot / 10% Malbec
  • Production: 60 000 bottles
  • Vinification: Skin maceration under low temperature (8°C) to extract the maximum of fruits.
  • Maturing:
    • 10 Months in concrete tank
    • 10 to 12 months in French oak barrels (depending of the vintage)
  • Age of the vineyard: 35 years old
  • Tasting notes: Distinctive fragrances of Blackberry, vanilla and strawberry will unveil a velvety texture reflecting silky tannins. The aftertaste will leave your palace with a delicate touch of coffee and chocolate flavors.
  • Selling points:
    • ln the family since 6 generations
    • Awards : Gold Medal at 'Concours des Feminalises' - Paris
Château La Gamaye Rouge - Cuvée Distinction

Château la Gamaye Cuvée Distinction

  • Vineyard size: Depending the vintage
  • Soil: Calcareous-clay
  • Variety Grapes: 90% Merlot / 10% Cabernet Sauvignon
  • Production: Depending the vintage
  • Vinification:
    • Skin maceration made under low temperature (8°C) to extract the maximum of fruits.
    • Long pumping-over during the middle of alcoholic fermentation.
  • Maturing:
    • 10 months in concrete tank
    • 10 months in French oak barrels
  • Age of the vineyard: 43 years
  • Tasting notes: This possesses the deepest ruby color and a sweecly dark, briary, spicy nose - intense and perfumed. The palace has cielectable, silky tannins bue a deceprively dense weighc behind broad, generously deployed fruir and fine lengch.
  • Selling points:
    • Outstanding wine
    • Wine produced only during the exceptional vintage
Château Terrier des Cailloux - AOP Blaye Côtes de Bordeaux Rouge

Château Terrier des Cailloux AOP Blaye Côtes de Bordeaux Rouge

  • Vineyard size: 5 acres
  • Soil: Sandy
  • Variety Grapes: 90% Merlot / 10% Cabernet Sauvignon
  • Production: 12 000 bottles
  • Vinification: Skin maceration under low temperature (8°C) to extract the maximum of fruits.
  • Maturing: 10 months in concrete cank
  • Age of the vineyard: 10 years
  • Tasting notes: With a lively red color, this wines offers a complex panel of red fruits
  • Selling points: Millésime 2017 : Golden medal Gilben et Gaillard
Château Haut Mangaud - AOC Côtes de Bourg

Château Haut Mangaud Rouge AOC Côtes de Bourg

  • Vineyard size: 2.5 acres
  • Soil: Red clay
  • Variety Grapes: 90% Merlot / 10% Malbec
  • Production: 6 000 bottles
  • Vinification:
    • Skin maceration made under low temperature (8°c) to extract the maximum of fruits
    • Long pumping-over during the middle of alcoholic fermentation.
  • Maturing:
    • 10 months in concrete tanks
    • 10 to 12 months in French oak barrelsn (depending of the vintage)
  • Age of the vineyard: 30 years
  • Tasting notes: Opaque ruby color, this has a darkly full, pungently ripe red fruit nose and a full, dense, chewy palace which avoids over - extraction efforclessly co offer a deücious concentration, freshness of 'attack' and puricy to the finish.

Contact-us

contact(at)vignobles-bourceau.com

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